Tuna, Egg, Mayo and Pickle - a yummy combination that if you haven't already tried, you simply must.
Quite possibly my favorite mix of ingredients for a sandwich. Tuna has always been a favorite of mine, and my boys love a good ole tuna sandwich as well. An egg sandwich is another popular choice in this house. But I rarely put these together to make a sandwich, and adding the pickle not only adds a bit of crunch, but makes it extra sweet and yummy.
Great for lefts overs, it's great on crackers, toast and sandwiches.
English Provender Proper Pickle, Chunky - 3 tablespoons
A small tin of tuna.
Mayonnaise - 2 tablespoons
1 boiled egg.
Pinch of salt & pepper.
2 slices of bread.
In a bowl, combine the tuna with the egg, pickle, mayo, salt and pepper. Mix well. Spread onto a sandwich and enjoy.
This post is an entry into the #ProperPickle Challenge with The English Provender Co and Foodies100