Wyke Farms Cheese: Why I’d Pick Cheese Over Chocolate

I love cheese.

In fact, I would pick cheese over chocolate any day.

I always make sure there is cheese in my fridge because you just never know when you might fancy a little bit of cheese. And apparently, I am not the only one in the house who feels this way because my dogs love cheese too!

The great thing about cheese is just how versatile it is. There are so many different ways to enjoy it and, for me, it is one of those foods that works at almost any time of the day.

Cheese for breakfast? Absolutely.

Cheese in my lunch? Of course.

Cheese as a snack? Always.

Cheese with dinner? Definitely.

And cheese on a cheeseboard at Christmas? Now you're talking!

So Many Ways to Enjoy Cheese

I love how easy it is to add cheese to a meal or simply grab a piece when I fancy a snack.

It makes the perfect sandwich filling, is delicious melted over a jacket potato and can be added to all sorts of recipes to give them that extra bit of flavour.

One of my favourite party food snacks has to be the classic cheese and pineapple on a cocktail stick.

There is just something about cheese and pineapple together that works so well.

I enjoy cheese both hot and cold, and it is incredibly versatile when it comes to pairing it with other foods too. Give me some cheese, crackers and pickle and I am happy.

And, of course, cheese also partners perfectly with a nice glass of wine.

Cheese at Christmas

Although we eat cheese throughout the year, there is something particularly exciting about cheese at Christmas.

I love putting together a Christmas cheeseboard with different cheeses, crackers, chutneys and all the little extras that make it feel like a proper treat.

There is something rather lovely about sitting down with a cheeseboard and choosing which cheese you are going to try next.

And yes, I am already thinking about Christmas cheese!

Yummy.

Wyke Farms Cheese

One of my favourite brands when it comes to good quality cheddar cheese is Wyke Farms.

Wyke Farms has been farming in Somerset for more than 150 years, so they certainly have plenty of experience when it comes to producing dairy products and cheese.

I particularly enjoy their range of cheddar cheeses, including their Mature, Extra Mature and Vintage varieties.

For me, there is something really satisfying about a good mature cheddar. It has plenty of flavour and works just as well on its own as it does when added to a meal.

I also enjoy Wyke Farms Smoked Cheddar.

Smoked cheddar is one of those cheeses that adds something a little different, and I particularly like it with crackers and pickle.

It makes a lovely little snack when you fancy something savoury.

Cheese Is Always Welcome in My Fridge

I think one of the reasons I love cheese so much is that it is one of those foods that you can always find a use for.

Need a quick snack?

Have some cheese.

Making sandwiches?

Add cheese.

Making a jacket potato?

Cheese.

Putting together a Christmas cheeseboard?

Obviously, cheese.

Having friends and family over?

Get the cheese out!

There is always an occasion for cheese in my opinion.

And with so many different varieties available, you can easily find something to suit your taste, whether you prefer a mild cheddar or something with a stronger, more mature flavour.

A Somerset Cheese Favourite

I love the fact that Wyke Farms has such a long farming history in Somerset. With more than 150 years of farming behind them, they certainly know a thing or two about producing cheddar cheese.

For me, Wyke Farms is a brand I can rely on when I want a good quality cheddar that is full of flavour.

Whether it is sliced into a sandwich, grated over a jacket potato, served with crackers and pickle or added to a Christmas cheeseboard, cheese is one of those foods that will always have a place in my fridge.

And if I had to choose between cheese and chocolate?

Sorry chocolate, but cheese wins every time!