Tuna, Egg, Mayo and Pickle - a yummy combination that if you haven't already tried, you simply must.

Quite possibly my favorite mix of ingredients for a sandwich. Tuna has always been a favorite of mine, and my boys love a good ole tuna sandwich as well.  An egg sandwich is another popular choice in this house. But I rarely put these together to make a sandwich, and adding the pickle not only adds a bit of crunch, but makes it extra sweet and yummy.  

Great for lefts overs, it's great on crackers, toast and sandwiches.

Ingredients:

English Provender Proper Pickle, Chunky - 3 tablespoons

A small tin of tuna.

Mayonnaise - 2 tablespoons 

1 boiled egg.

Pinch of salt & pepper.

2 slices of bread.

Method:

In a bowl, combine the tuna with the egg, pickle, mayo, salt and pepper. Mix well. Spread onto a sandwich and enjoy.

This post is an entry into the #ProperPickle Challenge with The English Provender Co and Foodies100